Mongolian Berry (MB) is a type of goji berry that grows in the highlands of China and Mongolia. Due to its diverse nutritional content, it is expected to have strong antioxidant properties and potential anti-aging effects. Actually, MB contains a significant amount of the antioxidant compound such as proanthocyanin, and our findings indicates that approximately 4 times higher superoxide dismutase activity, an antioxidant enzyme, compared to blueberries.
Oxidative stress refers to a condition in the body where the oxidative forces exceed the antioxidant defenses. Reactive Oxygen Species (ROS) are identified as factors that can induce oxidative stress. ROS are produced during normal physiological processes, but they can also be generated by factors such as inflammation, UV radiation, and radiation. When the body's ability to eliminate ROS cannot keep up with their production, an excess of ROS can lead to DNA damage, protein denaturation, enzyme inactivation, and more. These reactions are closely related to various diseases, including aging and cancer. To prevent oxidative stress, maintaining a well-functioning antioxidant defense mechanism is crucial.
So far, there haven't been detailed studies on MB, and its application in the field of veterinary medicine remains a future challenge. The objective of this study is to comprehensively examine the antioxidant and cell-protective effects of Mongolian Berry on human epidermal keratinocytes.